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6/26/19 Crab Takes the Cake, 10:00am

Class Date & Time: Wednesday, June 26, 2019 [10:00am - 12:00pm]

Class Description: Whether you prefer stone, rock, Dungeness, king or Louisiana blue, crabs are versatile and delicious. Let us show you some ways to enjoy this delicacy of the sea!

Menu:
Mango-Pineapple Crab Salad
Crab Cakes with Homemade Remoulade Sauce
Crab and Ricotta Cannelloni
Lemon Pound Cake with Fresh Berries



SUGGESTED PARINGS: Kings Estate Pinot Grigio from Willamette Valley, Oregon

Class Type: Participation class

TERMS & CONDITIONS: Please see policies for complete information.

$90.00 each