Class Date & Time:
Wednesday, June 26, 2019 [10:00am - 12:00pm]
Class Description: Whether you prefer stone, rock, Dungeness, king or Louisiana blue, crabs are versatile and delicious. Let us show you some ways to enjoy this delicacy of the sea!
Mango-Pineapple Crab Salad
Crab Cakes with Homemade Remoulade Sauce
Crab and Ricotta Cannelloni
Lemon Pound Cake with Fresh Berries
SUGGESTED PARINGS: Kings Estate Pinot Grigio from Willamette Valley, Oregon
Class Type: Participation class
TERMS & CONDITIONS: Please see policies for complete information.